Welcome to the UK home of Green Mountain Grills' award and competition-winning pellet grills!
Taste Rules
The reason pellet smoker grills win far more than their fair share of BBQ competitions in the USA is that the food simply tastes better when cooked over real wood. Gas has absolutely no taste, and the process of making charcoal briquettes destroys the flavour molecules in the wood they are made from. Great tasting authentic barbecue and smoke-cooked food has never been this easy!
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Cook low-and-slow over wood smoke. Grill high over wood heat. Cook confidently knowing there's UK-based support & know-how!
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Digital WiFi Control
In the USA, where smoking/grilling is a year-round activity, the ability to remotely control your cooking from indoors in seriously sub-zero termperatures is a necessity not a luxury.
For the UK, GMG's innovation enables you to easily monitor and control both the pellet grill's and meat internal temperature using one of three possible modes: Point to Point, WiFi Network, or Server. Program multi-layer cooking profiles, e.g. "Brisket" STEP 1: Cook at 180°F for 2 hours, STEP 2: Crank to 225°F until the meat reaches 195°F, STEP 3: Drop cooking temp to 150°F to keep warm. Switch temperature settings from °Fahrenheit to °Centigrade to follow your favourite recipes from either side of The Pond. Store cooking time/temperature information for future use. |
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